Like many of you, I am appreciative of meals that can be prepared quickly and taste YUMMY!!! This is one of Nathan's favorite meals and I thought I would put the recipe on here for those of you that are looking for a new meal for your dinner menu.
Ingredients:
1 (8oz) pkg cream cheese - I only use 4 oz, otherwise it's REAL cream cheesy
1 c salsa
2 c chopped ckn
1 (15oz) can black beans (drained)
6 flour tortillas
2 c shredded colby-jack cheese
1 c red enchilada sauce
Preheat oven to 350degrees and spray a 9x13 inch pan with non-stick spray.
Combine cream cheese and salsa. Cook stirring until melted. Stir in chicken and black beans. Fill tortillas with mixture and place in baking dish. Pour enchilada sauce and cheese on top of prepared enchiladas, cover with aluminum foil and bake for 30 minutes.
It obviously makes 6 enchiladas so you can double/half depending on the size of your family.
If you are able to make it, let me know what you think.
Meg
No comments:
Post a Comment